Reduce waste by finding alternatives to plastic bags

Dear Heloise: Some readers of your column use plastic bags to grease a pan. When finished, they just discard the plastic bag and there’s no mess or cleanup required.

We, as a society, use too many disposable items such as plastic bags, utensils, paper towels, paper plates, plastic water bottles, etc. Many of these can’t be recycled, or if they can, not many people take advantage of it. While it is easier to toss it in the trash, plastic bags and bottles end up in our oceans, and microplastics have been found in the marine life.

To grease a pan or cookie sheet, I use a silicone pastry brush to spread the grease. It works just as well and is washable. One also can use a clean hand. For our barbecues, we use the odds and ends of dishes and utensils. Yes, it does create more work in that they need to be washed, but the dishwasher takes care of that.

We all should be concerned about the environment — not just for ourselves, but for our children and grandchildren as well. — Lucia F., Staten Island, New York

LOW-SODIUM DIETDear Heloise: Here are some tips for the reader who is on a low-sodium diet. First of all, toss out your salt shakers. You don’t need them. Never put salt on cooked food on your plate. There are salt substitutes. I use sea salt with cooking and baking. There are many spices and herbs you can add to flavor your food. If you don’t want to use fresh herbs, dried herbs are perfect. Be sure to get them in powder, not salt, form (garlic powder, for example, not garlic salt).

Read labels. Buy fresh fruit and veggies if possible. Frozen foods are better than canned foods, which sometimes have added salt. Avoid potato chips and junk food. — Carolyn McDonough, Canaan, Connecticut

SMELLY HANDSDear Heloise: Love your answer about deodorizing smelly hands. However, I have a simpler solution. Just wet the smelly hands and rub on the stainless steel faucet or on a stainless steel sink. So simple. — Jo Ann in Metairie, Louisiana

VACATION MEMORIESDear Heloise: Whenever I travel, I always buy two things. One is scented hand lotion or perfume and the other is a kitchen dish towel with the name of our destination. Upon returning home, as I do the dishes, I can recall our wonderful trip. And if I’m having a bad day, I use the perfume to recall special times. — Jan Mahaffey, via email

Send hints or questions to Heloise, P.O. Box 795001, San Antonio TX 78279-5001 or email [email protected].

Keep it Clean. Please avoid obscene, vulgar, lewd,racist or sexually-oriented language.PLEASE TURN OFF YOUR CAPS LOCK.Don't Threaten. Threats of harming anotherperson will not be tolerated.Be Truthful. Don't knowingly lie about anyoneor anything.Be Nice. No racism, sexism or any sort of -ismthat is degrading to another person.Be Proactive. Use the 'Report' link oneach comment to let us know of abusive posts.Share with Us. We'd love to hear eyewitnessaccounts, the history behind an article.Terms of Use. The complete terms of use policy canbe found at the bottom of this page.

Dear Heloise: Some readers of your column use plastic bags to grease a pan. When finished, they just discard the plastic bag and there’s no mess or cleanup required.We, as a society, use too many disposable items such as plastic bags, utensils, paper towels, paper plates, plastic water bottles, etc. Many of these can’t be recycled, or if they can, not many people take advantage of it. While it is easier to toss it in the trash, plastic bags and bottles end up in our oceans, and microplastics have been found in the marine life.To grease a pan or cookie sheet, I use a silicone pastry brush to spread the grease. It works just as well and is washable. One also can use a clean hand. For our barbecues, we use the odds and ends of dishes and utensils. Yes, it does create more work in that they need to be washed, but the dishwasher takes care of that.We all should be concerned about the environment — not just for ourselves, but for our children and grandchildren as well. — Lucia F., Staten Island, New YorkLOW-SODIUM DIETDear Heloise: Here are some tips for the reader who is on a low-sodium diet. First of all, toss out your salt shakers. You don’t need them. Never put salt on cooked food on your plate. There are salt substitutes. I use sea salt with cooking and baking. There are many spices and herbs you can add to flavor your food. If you don’t want to use fresh herbs, dried herbs are perfect. Be sure to get them in powder, not salt, form (garlic powder, for example, not garlic salt).Read labels. Buy fresh fruit and veggies if possible. Frozen foods are better than canned foods, which sometimes have added salt. Avoid potato chips and junk food. — Carolyn McDonough, Canaan, ConnecticutSMELLY HANDSDear Heloise: Love your answer about deodorizing smelly hands. However, I have a simpler solution. Just wet the smelly hands and rub on the stainless steel faucet or on a stainless steel sink. So simple. — Jo Ann in Metairie, LouisianaVACATION MEMORIESDear Heloise: Whenever I travel, I always buy two things. One is scented hand lotion or perfume and the other is a kitchen dish towel with the name of our destination. Upon returning home, as I do the dishes, I can recall our wonderful trip. And if I’m having a bad day, I use the perfume to recall special times. — Jan Mahaffey, via emailKeep it Clean.PLEASE TURN OFF YOUR CAPS LOCK.Don't Threaten.Be Truthful.Be Nice.Be Proactive.Share with Us.Terms of Use.